Gardening Club 2021-22

Lesson: Learning Outside the Classroom

Our Gardening Club love planting, harvesting and eating the produce we grow at school. We are very proud of their hard work all year round. This year they have grown the following: onions, garlic, shallots, purple sprouting broccoli, kale, cabbages, sprouts, courgettes, potatoes, peas, tomatoes, carrots, radishes, sweetcorn, runner beans and broad beans. They have also been willow weaving and planting new stems as well as growing tulips and crocus for Mothers’ Day gifts. We are very proud to be a peat-free school and to be supporting our local Love the Lane community group by growing pumpkins for their October trail event.

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